The CopitaThe CopitaThe CopitaThe CopitaThe Copita

The Copita


The Copita speaks to the art of whisky aging and the incredible skills of the Master Blenders.
Originally designed for Port, the Copita became the Master Blenders choice for sampling whisky in the aging barrels; judging its colour and nose and it has remained so to this day.
Little wonder with such knowledge and skill that it was the Master Blenders who helped refined the shape and size of the Glencairn Glass itself!

For the little glass that could, the Copita has today evolved into the perfect nosing glass choice of Tequila lovers the world over - remarkable!

The Ultimate Challenge - Master Blue!

Exclusive to, introducing for the first time in Canada, the Blue Copita for the toughest type of nosing for the Whisky enthusiast - Blind Tasting!

Many food and beverage producers have their quality control Masters use a blue tinted glass for an unadulterated aroma, taste and texture assessment. Often the colour and the legs of a whisky can offer clues (even subconsciously) to a Whisky's origin and nature. Hide that with a blue tinted glass and you only have your nose and palate to guide you. Will you be the next to meet this challenge?

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Master Blue

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